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Choosing plants for edible flower boxes can be a delightful and rewarding experience. Start by selecting flowers that are not only beautiful but also safe to eat. Popular choices include nasturtiums, pansies, calendula, and violets, which add vibrant colors and unique flavors to dishes. Consider the growing conditions of your space, such as sunlight and soil type, to ensure the plants thrive. Additionally, opt for organic seeds or plants to avoid pesticides. By combining aesthetics and functionality, you can create a stunning and edible garden that enhances both your meals and your outdoor space.
