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What are the best ways to prevent cracking in stone pots?
Stone pots are a popular choice for cooking due to their heat retention and natural aesthetics, but they are prone to cracking if not handled properly. To ensure your stone pots last for years, follow these expert-recommended tips:
1. Gradual Heating and Cooling: Avoid sudden temperature changes. Always heat stone pots slowly on low to medium heat and allow them to cool naturally before washing.
2. Season Before First Use: Coat the interior with oil and bake it at a low temperature to strengthen the pot’s structure and reduce brittleness.
3. Avoid Extreme Temperatures: Never place a hot stone pot directly on a cold surface or immerse it in cold water while still hot.
4. Use Wooden or Silicone Utensils: Metal tools can scratch or weaken the stone, increasing the risk of cracks.
5. Store Properly: Keep stone pots in a dry place and avoid stacking heavy items on top to prevent pressure damage.
By following these simple steps, you can enjoy the benefits of stone cookware without worrying about cracks or damage. Proper care ensures durability and enhances your cooking experience.
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